Swiss Donuts – Cathedral City, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 321-2472 to check today's hours. Know the hours? Send them to us.

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69115 Ramon Rd, Cathedral City, CA 92234

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Address69115 Ramon Rd, Cathedral City, CA 92234

Phone(760) 321-2472

StyleGerman bakery

CountyRiverside County

Time zonePacific Time

From city center1.1 mi northeast

About Swiss Donuts

Swiss Donuts is a German bakery at 69115 Ramon Rd, roughly 1.1 mi from downtown Cathedral City, heading northeast. You will also find it under donut shops in our directory.

It is one of 7 bakeries and sweet shops we list in Cathedral City. The closest neighbour on our map is Vienna Donut and Ice Cream, 0.4 mi away.

Opening hours for Swiss Donuts are not verified in our data. A quick call to (760) 321-2472 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	German bakery and Donut shop
Bakeries in Cathedral City	7
Nearest bakery	0.4 mi
Brand locations	6

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.